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KUNG FU FOODS

KUNGFU Pork Slices

SKU: OHPPS31C
kf uk made

Made in the UK

kf sales no1

No.1 Sales in Europe

kf cold chain

End-to-End Cold Chain

kf versatile

Versatile in the Kitchen

Kung Fu Pork Slices are ready for a classic hot-pot night: add the thin slices to bubbling broth, or use them in a quick stir-fry with your favourite vegetables. A handy 400g pack for everyday meals.

AVAILABLE PACK FORMATS
400g
PREPARE · COOK · ENJOY

More Ways to Enjoy

From preparation to serving, discover more ways to enjoy your favourites.

hot pot

Hot Pot

5–8 min

Bring hot-pot broth to a brisk simmer. Separate frozen meat slices gently and add a few at a time; cook each portion thoroughly before eating, particularly pork.

stir fry

Stir-fry

5–8 min

Separate or thaw sliced meat only as directed. Heat a wok with a little oil and stir-fry in small batches with vegetables or seasoning until no raw centre remains.

soup&noodles

Soup & Noodles

5–8 min

Bring soup or noodle broth to a boil, then add small batches of sliced meat near the end. Stir to separate the pieces and simmer until fully cooked before serving.

grill

Grill

6–10 min

Thaw or separate slices as instructed and lay them flat on a hot grill or griddle. Turn regularly and cook completely through; avoid leaving pork or other raw meat undercooked.

PREPARE · COOK · ENJOY

More Ways to Enjoy

From preparation to serving, discover more ways to enjoy your favourites.

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