Great Taste Takes Kung Fu
Juicy pork and Chinese leaf wrapped in delicate dumpling skins—classic comfort in every bite.
Made in UK
Made in the UK with carefully selected ingredients and authentic Asian flavours.
Great Taste
Award-winning flavour,
recognised by Great Taste’s expert judges.
Cold Chain
Temperature-controlled storage and delivery help protect product quality every step of the way.
OUR SIGNATURE FLAVOURS
Kung Fu Pork & Chinese Leaf Dumplings
Kung Fu Pork & Chinese Leaf Dumplings combine pork with the gentle sweetness of Chinese leaf.
OUR SIGNATURE FLAVOURS
Kung Fu Prawn & Pork Dumplings
Kung Fu Prawn & Pork Dumplings combine prawn and pork for a layered savoury filling.
OUR SIGNATURE FLAVOURS
Kung Fu Pork & Chive Dumplings
Kung Fu Pork & Chive Dumplings combine pork with the familiar aromatic bite of chives.
OUR SIGNATURE FLAVOURS
Kung Fu Beef & Picked Chilli Dumpling
Kung Fu Pickled Chilli Beef Dumplings combine beef with the distinctive kick of pickled chilli.
OUR SIGNATURE FLAVOURS
Kung Fu Chicken & Mushroom Dumplings
Kung Fu Chicken & Mushroom Dumplings combine chicken with an earthy mushroom note.
KUNGFU Pork &
Chinese Leaf Dumplings
KUNGFU Prawn &
Pork Dumplings
KUNGFU Pork &
Chive Dumplings
KUNGFU Beef &
Picked Chilli Dumpling
KUNGFU Chicken &
Mushroom Dumplings
COOKING INSTRUCTIONS
Easy ways to cook
Delicious results, however you make them.
Boil
8–12 mins
Bring a large pot of water to the boil. Add frozen dumplings and gently stir to prevent sticking. Keep the water at a steady boil and cook until the meat filling is fully cooked.
Steam
12–16 mins
Bring a steamer to the boil and arrange frozen dumplings on a lightly oiled liner, leaving gaps. Cover and steam until the wrappers and filling are fully cooked.
Pan Fry
10–15 mins
Heat a little oil in a lidded pan. Place frozen dumplings flat-side down, add a little water and cover to steam; uncover and fry until the bases turn golden and the filling is cooked.
Air-fry
15–20 mins
Air-fry only if approved for this dumpling: lightly oil the surface, arrange in one layer and turn halfway through. Check the centre, as frozen raw filling may remain undercooked.
COOKING INSTRUCTIONS
Easy ways to cook
Delicious results, however you make them.