Anjoy at Every Meal
From breakfast to main meals and snacks, there’s a wide variety to choose from—simple to prepare and easy to enjoy.
Great Taste
Award-winning flavour,
recognised by Great Taste’s expert judges.
Cold Chain
Temperature-controlled storage and delivery help protect product quality every step of the way.
Listed
Anjoy, a frozen-food group established in 2001 and listed in Shanghai in 2017.
OUR SIGNATURE FLAVOURS
ANJOY Golden Wheat Custard Bun
Anjoy Golden Wheat Custard Buns bring a rich custard-style flavour to a golden-toned steamed treat. Add a sweet accent to a Cantonese-style dim sum selection or an afternoon snack plate.
OUR SIGNATURE FLAVOURS
ANJOY Hand Torn Brown Sugar Bun
Anjoy Brown Sugar Buns offer the warm, caramel-like character associated with brown sugar in a soft steamed-bun style. Tear into portions and enjoy with tea or as a simple breakfast treat.
OUR SIGNATURE FLAVOURS
ANJOY Brown Sugar Sponge Cake
Anjoy Brown Sugar Sponge Cake brings the warm sweetness of brown sugar to a steamed sponge-cake style treat. Enjoy it with tea for breakfast, afternoon refreshment or a simple dessert.
OUR SIGNATURE FLAVOURS
ANJOY Brown Sugar Glutinous Rice Cake
Anjoy Brown Sugar Glutinous Rice Cakes combine chewy rice-cake character with warm brown-sugar sweetness. A classic-style dessert choice for afternoon tea or a sweet finish to a meal.
OUR SIGNATURE FLAVOURS
ANJOY Hand-Grasp Pancake
Anjoy Original Hand-Grasp Pancakes offer a versatile base for a satisfying breakfast or snack. Pan-fry until golden, then enjoy with egg, vegetables or the savoury fillings of your choice.
ANJOY Golden Wheat Custard Bun
ANJOY Hand Torn Brown Sugar Bun
ANJOY Brown Sugar Sponge Cake
ANJOY Brown Sugar Glutinous Rice Cake
ANJOY Hand-Grasp Pancake
COOKING INSTRUCTIONS
Easy ways to cook
Delicious results, however you make them.
Steam
4–7 mins
Bring the steamer water to the boil. Place frozen buns on liners with room to expand, cover and steam until the filling and centre is piping hot; avoid lifting the lid repeatedly.
Microwave
8–12 mins
Only if the pack allows, place a small number of buns on a microwave-safe plate with a little moisture and cover. Heat evenly, let stand and check the filling and centre is hot throughout.
Air-fry
10–15 mins
Only if manufacturer-approved, lightly mist buns with water or oil and air-fry in a single layer. Check the filling and centre carefully; dry heat can harden soft steamed buns.
Oven Bake
5–8 mins
If permitted by the pack, bake spaced buns on a lined tray and protect against excessive drying. Confirm the filling and centre is heated through; steaming generally gives a softer texture.
COOKING INSTRUCTIONS
Easy ways to cook
Delicious results, however you make them.