03 功夫肉卷 (2)
03 功夫肉卷 m (2)
KUNG FU HOT POT SLICED

Great Taste Takes Kung Fu

Select cuts of premium meat—tender, thinly sliced, and ready for the hot pot—so you can easily enjoy a steaming, delicious hot pot meal at home.

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Made in UK

Made in the UK with carefully selected ingredients and authentic Asian flavours.

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Cold Chain

Temperature-controlled storage and delivery help protect product quality every step of the way.

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No.1 sales in UK

Europe’s No.1-selling hot pot meat rolls, ideal for retail shelves and restaurant menus.

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OUR SIGNATURE FLAVOURS

KUNGFU Beef Slice

Kung Fu Beef Slices are ready for a classic hot-pot night: add the thin slices to bubbling broth, or use them in a quick stir-fry with your favourite vegetables. A handy 400g pack for everyday meals.

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OUR SIGNATURE FLAVOURS

KUNGFU Lamb Slice

Kung Fu Lamb Slices are ready for a classic hot-pot night: add the thin slices to bubbling broth, or use them in a quick stir-fry with your favourite vegetables. A handy 400g pack for everyday meals.

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OUR SIGNATURE FLAVOURS

KUNGFU Pork Slice

Kung Fu Pork Slices are ready for a classic hot-pot night: add the thin slices to bubbling broth, or use them in a quick stir-fry with your favourite vegetables. A handy 400g pack for everyday meals.

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KUNGFU Beef Slice

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KUNGFU Lamb Slice

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KUNGFU Pork Slices

COOKING INSTRUCTIONS

Easy ways to cook

Delicious results, however you make them.

烹饪方式 09

Hot Pot

3–6 mins

Bring hot-pot broth to a brisk simmer. Separate frozen meat slices gently and add a few at a time; cook each portion thoroughly before eating, particularly pork.

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Stir-fry

5–8 mins

Separate or thaw sliced meat only as directed. Heat a wok with a little oil and stir-fry in small batches with vegetables or seasoning until no raw centre remains.

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Soup & Noodles

5–8 mins

Bring soup or noodle broth to a boil, then add small batches of sliced meat near the end. Stir to separate the pieces and simmer until fully cooked before serving.

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Grill

6–10 mins

Thaw or separate slices as instructed and lay them flat on a hot grill or griddle. Turn regularly and cook completely through; avoid leaving pork or other raw meat undercooked.

COOKING INSTRUCTIONS

Easy ways to cook

Delicious results, however you make them.

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