

Great Taste Takes Kung Fu
Select cuts of premium meat—tender, thinly sliced, and ready for the hot pot—so you can easily enjoy a steaming, delicious hot pot meal at home.
Made in UK
Made in the UK with carefully selected ingredients and authentic Asian flavours.
Cold Chain
Temperature-controlled storage and delivery help protect product quality every step of the way.
No.1 sales in UK
Europe’s No.1-selling hot pot meat rolls, ideal for retail shelves and restaurant menus.

KUNGFU Beef Slice

KUNGFU Lamb Slice

KUNGFU Pork Slices
COOKING INSTRUCTIONS
Easy ways to cook
Delicious results, however you make them.
Hot Pot
3–6 mins
Bring hot-pot broth to a brisk simmer. Separate frozen meat slices gently and add a few at a time; cook each portion thoroughly before eating, particularly pork.
Stir-fry
5–8 mins
Separate or thaw sliced meat only as directed. Heat a wok with a little oil and stir-fry in small batches with vegetables or seasoning until no raw centre remains.
Soup & Noodles
5–8 mins
Bring soup or noodle broth to a boil, then add small batches of sliced meat near the end. Stir to separate the pieces and simmer until fully cooked before serving.
Grill
6–10 mins
Thaw or separate slices as instructed and lay them flat on a hot grill or griddle. Turn regularly and cook completely through; avoid leaving pork or other raw meat undercooked.
COOKING INSTRUCTIONS
Easy ways to cook
Delicious results, however you make them.







