
KUNG FU FOODS
KUNGFU Lamb Slice

Made in the UK

No.1 Sales in Europe

End-to-End Cold Chain

Versatile in the Kitchen
Kung Fu Lamb Slices are ready for a classic hot-pot night: add the thin slices to bubbling broth, or use them in a quick stir-fry with your favourite vegetables. A handy 400g pack for everyday meals.
AVAILABLE PACK FORMATS
PREPARE · COOK · ENJOY
More Ways to Enjoy
From preparation to serving, discover more ways to enjoy your favourites.

Hot Pot
3–6 min
Bring hot-pot broth to a brisk simmer. Separate frozen meat slices gently and add a few at a time; cook each portion thoroughly before eating, particularly pork.

Stir-fry
5–8 min
Separate or thaw sliced meat only as directed. Heat a wok with a little oil and stir-fry in small batches with vegetables or seasoning until no raw centre remains.

Soup & Noodles
5–8 min
Bring soup or noodle broth to a boil, then add small batches of sliced meat near the end. Stir to separate the pieces and simmer until fully cooked before serving.

Grill
6–10 min
Thaw or separate slices as instructed and lay them flat on a hot grill or griddle. Turn regularly and cook completely through; avoid leaving pork or other raw meat undercooked.
PREPARE · COOK · ENJOY
More Ways to Enjoy
From preparation to serving, discover more ways to enjoy your favourites.








