KUNGFU Beef Slice
Kung Fu Beef Slices are ready for a classic hot-pot night: add the thin slices to bubbling broth, or use them in a quick stir-fry with your favourite vegetables.
400g
KUNG FU FOODS
KUNGFU Beef Slice
Made in the UK
No.1 Sales in Europe
End-to-End Cold Chain
Made for Sharing
Share more of your favourite hot-pot dishes with this 800g pack of Kung Fu Beef Slices. The thinly sliced meat works well in broth, noodle bowls and sizzling stir-fries, making it easy to build a varied meal.
AVAILABLE PACK FORMATS
400g800g
PREPARE · COOK · ENJOY
More Ways to Enjoy
From preparation to serving, discover more ways to enjoy your favourites.
Hot Pot
3–6 min
Bring hot-pot broth to a brisk simmer. Separate frozen meat slices gently and add a few at a time; cook each portion thoroughly before eating, particularly pork.
Stir-fry
5–8 min
Separate or thaw sliced meat only as directed. Heat a wok with a little oil and stir-fry in small batches with vegetables or seasoning until no raw centre remains.
Soup & Noodles
5–8 min
Bring soup or noodle broth to a boil, then add small batches of sliced meat near the end. Stir to separate the pieces and simmer until fully cooked before serving.
Grill
6–10 min
Thaw or separate slices as instructed and lay them flat on a hot grill or griddle. Turn regularly and cook completely through; avoid leaving pork or other raw meat undercooked.
PREPARE · COOK · ENJOY
More Ways to Enjoy
From preparation to serving, discover more ways to enjoy your favourites.
KUNGFU Lamb Slice
Kung Fu Lamb Slices are ready for a classic hot-pot night: add the thin slices to bubbling broth, or use them in a quick stir-fry with your favourite vegetables.
400g
KUNGFU Lamb Slice
Share more of your favourite hot-pot dishes with this 800g pack of Kung Fu Lamb Slices.
800g
KUNGFU Pork Slices
Kung Fu Pork Slices are ready for a classic hot-pot night: add the thin slices to bubbling broth, or use them in a quick stir-fry with your favourite vegetables.
400g