Great Taste Takes Kung Fu
Thin wrappers, generous fillings, and a burst of savory juices—bring a classic, delicious Chinese treat to your table with ease.
Made in UK
Made in the UK with carefully selected ingredients and authentic Asian flavours.
Great Taste
Award-winning flavour,
recognised by Great Taste’s expert judges.
No.1 sales in UK
Europe’s No.1-selling Juicy bao, a popular choice for retail and foodservice.
OUR SIGNATURE FLAVOURS
Kung Fu Premier Pork Juicy Bao
Kung Fu Premier Pork Juicy Bao brings the comforting savoury flavour of pork to a small, steamed bun. Serve piping hot as part of a dim sum spread, and enjoy carefully to make the most of the juicy filling.
OUR SIGNATURE FLAVOURS
Kung Fu Pork & Prawn Juicy Bao
Kung Fu Pork & Prawn Juicy Bao brings prawn and pork in one savoury bite to a small, steamed bun. Serve piping hot as part of a dim sum spread, and enjoy carefully to make the most of the juicy filling.
OUR SIGNATURE FLAVOURS
Kung Fu Three Delicacies Pork Juicy Bao
Kung Fu Three Delicacies Pork Juicy Bao brings a traditional three-delicacies pork flavour to a small, steamed bun. Serve piping hot as part of a dim sum spread, and enjoy carefully to make the most of the juicy filling.
OUR SIGNATURE FLAVOURS
Kung Fu Chicken & Mushroom Juicy Bao
Kung Fu Chicken & Mushroom Juicy Bao brings chicken with an earthy mushroom note to a small, steamed bun. Serve piping hot as part of a dim sum spread, and enjoy carefully to make the most of the juicy filling.
KUNGFU Juicy Bao-Premier Pork
KUNGFU Juicy Bao-Pork & Prawn
KUNGFU Juicy Bao-Three Delicacies Pork
KUNGFU Juicy Bao-Chicken & Mushroom
COOKING INSTRUCTIONS
Easy ways to cook
Delicious results, however you make them.
Steam
12–16 mins
Bring the steamer to a full boil. Place frozen soup buns upright on individual paper liners, leaving space. Steam with the lid on until the filling is cooked and the soup inside is piping hot.
Microwave
Varies
Microwave only if the pack provides a tested method. Put a small portion on a microwave-safe covered plate with moisture; stand briefly and check the centre, taking care with hot soup.
Pan Fry
12–16 min
Use a lidded non-stick pan with a little oil and water for a steam-fry finish. Keep the buns upright, cover until the filling cooks through and avoid puncturing the soup-filled wrappers.
Oven Bake
Varies
Oven baking may dry or burst soup-filled buns and is not a default method. Use only with specific pack-approved instructions; otherwise steam to protect the wrappers and soup.
COOKING INSTRUCTIONS
Easy ways to cook
Delicious results, however you make them.