Since 1935
Its historic premises are a protected heritage site in Guangzhou. The brand has been recognised as a China Time-Honoured Brand and one of China’s Top 10 Restaurants.
Classics
Classic Chinese flavours and Cantonese dim sum, rooted in a rich culinary tradition.
Cold Chain
Temperature-controlled storage and delivery help protect product quality every step of the way.
Slice 1935
Classic Cantonese dim sum, rooted in Guangzhou Restaurant’s culinary heritage since 1935.
OUR SIGNATURE FLAVOURS
GZJJ Phoenix Bun (Salted Custard Bun)
Guangzhou Restaurant Phoenix Buns bring the savoury-sweet character of salted custard to a Cantonese-style steamed treat. Serve warm as a distinctive sweet addition to dim sum tea time.
OUR SIGNATURE FLAVOURS
GZJJ Fine Steam Cake (Malai)
Guangzhou Restaurant Malai Steamed Cake offers a sweet Cantonese-style sponge-cake option for the dim sum table. Serve warm in portions with tea for a soft dessert course or afternoon treat.
OUR SIGNATURE FLAVOURS
GZJJ Naihuang Bun (Custard Bun)
Guangzhou Restaurant Custard Buns are a familiar Cantonese dim sum favourite with a sweet custard-style filling. Serve warm with tea or alongside a selection of savoury steamed dishes.
OUR SIGNATURE FLAVOURS
GZJJ Red Bean Paste Bun
Guangzhou Restaurant Red Bean Paste Buns pair the familiar sweetness of red bean with a traditional steamed-bun format. An easy addition to breakfast, afternoon tea or a mixed dim sum platter.
GZJJ Phoenix Bun (Salted Custard Bun)
GZJJ Fine Steam Cake (Malai)
GZJJ Naihuang Bun (Custard Bun)
GZJJ Red Bean Paste Bun
COOKING INSTRUCTIONS
Easy ways to cook
Delicious results, however you make them.
Steam
10–15 mins
Bring the steamer water to the boil. Place frozen buns on liners with room to expand, cover and steam until the filling and centre is piping hot; avoid lifting the lid repeatedly.
Microwave
5–8 mins
Only if the pack allows, place a small number of buns on a microwave-safe plate with a little moisture and cover. Heat evenly, let stand and check the filling and centre is hot throughout.
Air-fry
8–10 mins
Only if manufacturer-approved, lightly mist buns with water or oil and air-fry in a single layer. Check the filling and centre carefully; dry heat can harden soft steamed buns.
Oven Bake
8–10 mins
If permitted by the pack, bake spaced buns on a lined tray and protect against excessive drying. Confirm the filling and centre is heated through; steaming generally gives a softer texture.
COOKING INSTRUCTIONS
Easy ways to cook
Delicious results, however you make them.