A Heritage Since 1880
A time-honoured Chinese brand whose name was penned by Qing-dynasty scholar Kang Youwei, evoking the joy of sharing tea.
Classics
Classic Chinese flavours and Cantonese dim sum, rooted in a rich culinary tradition.
Cold Chain
Temperature-controlled storage and delivery help protect product quality every step of the way.
Slice 1880
Over a century of Cantonese tea and dim sum tradition, passed down since 1880.
OUR SIGNATURE FLAVOURS
TTJ Fish Roe & Fish Shu Mai Dumplings
Tao Tao Ju Fish Roe & Fish Siu Mai combines fish-based flavour with the distinctive character of fish roe. Serve steamed for a seafood-led addition to a Cantonese-style dim sum platter.
OUR SIGNATURE FLAVOURS
TTJ Spicy Crayfish Rice Roll
Tao Tao Ju Spicy Crayfish Rice Rolls bring a lively chilli-spiced crayfish flavour to the rice-roll format. A tempting option for those who enjoy a little heat in their dim sum selection.
OUR SIGNATURE FLAVOURS
TTJ Coconut Bun with Nata de Coco
Tao Tao Ju Coconut Buns with Nata de Coco bring a tropical coconut flavour to steamed dim sum. A playful choice for sweet snack platters and anyone looking for a different bun filling.
OUR SIGNATURE FLAVOURS
TTJ Taro Bun with Coconut Shred
Tao Tao Ju Snowy Taro Buns combine taro-inspired sweetness with a coconut-shred topping. Their distinctive finish makes them an appealing addition to a Chinese-style sweet dim sum selection.
TTJ Fish Roe &
Fish Shu Mai Dumplings
TTJ Spicy Crayfish
Rice Roll
TTJ Taro Bun
with Coconut Shred
TTJ Taro Bun
with Coconut Shred
COOKING INSTRUCTIONS
Easy ways to cook
Delicious results, however you make them.
Steam
12–16 mins
Bring the steamer water to the boil. Place frozen buns on liners with room to expand, cover and steam until the filling and centre is piping hot; avoid lifting the lid repeatedly.
Microwave
Varies
Only if the pack allows, place a small number of buns on a microwave-safe plate with a little moisture and cover. Heat evenly, let stand and check the filling and centre is hot throughout.
Air-fry
Varies
Only if manufacturer-approved, lightly mist buns with water or oil and air-fry in a single layer. Check the filling and centre carefully; dry heat can harden soft steamed buns.
Oven Bake
Varies
If permitted by the pack, bake spaced buns on a lined tray and protect against excessive drying. Confirm the filling and centre is heated through; steaming generally gives a softer texture.
COOKING INSTRUCTIONS
Easy ways to cook
Delicious results, however you make them.