https://youtu.be/XuWr9gJa6P0
Cooking Method
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01
Heat the Pan
Add a small amount of cooking oil to a non-stick pan and heat over medium heat.
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02
Add the Dumplings
Place the frozen dumplings into the pan, leaving a little space between each one.
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03
Add Water & Steam
Add about 80 ml of water, cover with a lid and cook for 4–5 minutes until the water has almost evaporated.
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04
Crisp & Serve
Remove the lid and continue cooking for 1–2 minutes until the bottoms are golden and crispy. Serve hot.