Chinese delicacies traditionally eaten for ‘Yum Cha’ brunch, accompanied by Chinese tea, and now popular as a starter to the main meal or as a special snack.
Siu Loong Bao
A sought-after speciality from Jiangsu province, also known as Shanghai Bun or Soup Bun. The pork-filled bun has a delicate pastry skin and delicious mouthful of soup on the inside. Available in three recipes: Premier Pork, Pork and Prawn and Pork and Cheese.
- Easy to prepare
- Cook from frozen
- Ready to eat in 15 minutes
- Three flavours
- 300g / 12 pieces per pack