- Easy to prepare
- Cook from frozen
- Ready to eat in 3 mins in Microwave
- 300g per bag
KUNGFU Mushroom & Bok Choy Gyoza
The delightful mix of Bok Choy, and mushrooms creates a light and healthy filling
Deep Fry: Preheat oil to 160℃. Deep fry the gyoza for 5 minutes until they turn to golden brown.
Pan Fry: Place 1 tbsp of oil and the frozen gyoza into a frying pan and fry on medium heat for 2-3 minutes. Add 60ml of water, then cover and boil for another 3 minutes. Remove the lid and continue to boil for another 2 to3 minutes until all of the water evaporates.
Steam: Steam at 100℃ for 6-7 minutes.
Microwave: Heat on medium power for 2-3 minutes in microwave.