Cantonese-style bun with salted egg York and runny custard.
Easy to prepare
Cook from frozen
Ready to eat in 1 minutes
360g per bag
Steam: Remove all packaging. Place frozen buns into a steamer and steam for 8-10 minutes.
Microwave: Cook buns from frozen. Sprinkle a little water on the buns and place in a microwave-proof bag. Heat on medium power (500-600W) for 1 minute.
