KUNGFU Frozen Pork, Mushroom & Black Truffle Flavoured Siu Loong Bun

SKU: ODSJB51C

Chinese delicacies traditionally eaten for ‘Yum Cha’ brunch, accompanied by Chinese tea, and now popular as a starter to the main meal or as a special snack.

Siu Loong Bao
A sought-after speciality from Jiangsu province, also known as Shanghai Bun or Soup Bun. The pork-filled bun has a delicate pastry skin and delicious mouthful of soup on the inside. There are 2 kinds of Supreme Siu Loong bao flavours: Pork & Crab Meat and Pork, Mushroom & Black Truffle.

  • Easy to prepare
  • Cook from frozen
  • Ready to eat in 15 minutes
  • Two flavours
  • 300g / 12 pieces per pack
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