KUNG FU Squid & Celery Dumpling

Boil：Remove all packaging. Bring a pan of water to boil. Add in the frozen dumplings stirring gently to prevent the dumplings sticking together. Reduce heat to medium, cover and cook for 5 minutes. Remove the pan lid and boil the dumplings for a further 2 minutes or until fully cooked.

Steam: Remove all packaging. Put the frozen dumplings into a bamboo or electronic steamer. Add a sprinkle of water to the dumplings, cover and steam for 15 minutes or until fully cooked.