- Easy to prepare
- Cook from frozen
- Ready to eat in 15 minutes
- 360g per bag
KUNG FU Pollock & Chive Dumpling
Filled with pollock and chive, the taste is mild and delicate, the pulp is white, the flakes are large, the texture is slightly coarse.
Boil：Remove all packaging. Bring a pan of water to boil. Add in the frozen dumplings stirring gently to prevent the dumplings sticking together. Reduce heat to medium, cover and cook for 5 minutes. Remove the pan lid and boil the dumplings for a further 2 minutes or until fully cooked.
Steam: Remove all packaging. Put the frozen dumplings into a bamboo or electronic steamer. Add a sprinkle of water to the dumplings, cover and steam for 15 minutes or until fully cooked.