Kung Fu Seafood dumplings are a traditional and famous food in Qingdao, Shandong Province. It belongs to Shandong cuisine – Jiaodong cuisine. This food is also one of the top ten food in Qingdao. It originated from the coastal area of Jiaodong Peninsula and uses fresh sea fish and other seafood as ingredients, wrapped into dumplings. Its skin is thin and white, smooth, tender and fragrant, so it has the name of “fresh from the sea”, and has the characteristics of exquisiteness, deliciousness and health.
