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火鍋產品种类齐全，包含特色火鍋肉片，德莊火鍋底料和火鍋蘸醬。用特殊的方式将牛肉，羊肉，豬肉和雞肉切成薄片，用傳統的火鍋在餐桌上烹飪。
鍋中湯底燒開，將肉片充分展開放入湯中，反復涮約20秒，直至肉片熟透後即可捞出食用。
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